Tag: nuts

Rumen Upset & Acidosis: Why Beef Cattle Suddenly Stop Thriving

If cattle are eating but not gaining, or performance drops off quickly after a ration change, the problem often sits in one place:

The rumen.

In Irish beef systems, rumen upset and sub-clinical acidosis are far more common than most realise — especially during finishing or after turnout to strong spring grass.

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The Rumen: Your Real Feed Engine

The rumen is a fermentation chamber packed with billions of microbes. These microbes break down fibre and starch into usable energy.

When the rumen is stable:

• Intake stays strong

• Feed converts efficiently

• Daily liveweight gain stays consistent

When the rumen is unstable:

• Intake fluctuates

• Dung loosens or becomes inconsistent

• Thrive disappears

And once rumen bugs are knocked back, performance doesn’t recover overnight.

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What Causes Acidosis?

Acidosis happens when rumen pH drops too low due to rapid fermentation of starch or sugars.

Common triggers on Irish farms include:

• Sudden introduction of high levels of barley

• Pushing concentrates too quickly in finishing cattle

• Inconsistent feeding times

• Sudden turnout onto lush, leafy grass

• Feeding large amounts of straights without proper balance

Barley ferments fast. If it’s increased too quickly, acid builds up faster than the rumen can buffer it.

Even when cattle don’t show obvious illness, sub-clinical acidosis quietly reduces performance.

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Signs You Might Be Missing

Not every case is dramatic. Watch for:

• Cattle going off feed for a day or two

• Loose, bubbly dung

• Reduced cud chewing

• Lameness in severe cases

• Cattle that “stall” during finishing

If daily gain drops from 1.4 kg to 0.9 kg, the cost builds quickly.

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Why It’s So Expensive

When rumen pH drops:

• Fibre digestion falls

• Feed efficiency collapses

• Cattle burn energy dealing with inflammation

You end up feeding more to get less.

No ration can perform if the rumen environment is unstable.

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Practical Prevention That Works

Acidosis is largely a management issue.

Key rules:

1. Introduce ration changes gradually — over weeks, not days.

2. Increase concentrate levels in small, steady steps.

3. Keep feeding times consistent.

4. Always provide access to clean water.

5. Ensure adequate fibre, even in finishing systems.

Consistency beats pushing cattle too hard.

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Nutrition Done Properly

Balanced rations reduce risk by combining:

• Fast-release energy

• Slower-release starch sources

• Digestible fibre

• Rumen buffers

• Live yeast where appropriate

At Crecora Mills, rations are formulated to support rumen stability first — because performance only comes after digestion is right.

You cannot out-feed a damaged rumen.

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The Take-Home Message

If cattle stop thriving after a diet change, don’t blame genetics or weather straight away.

Look at:

• Rate of feed increase

• Starch levels

• Feeding consistency

Protect the rumen and performance will follow.