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Making the Most of Milk Prices: Why Feeding Crecora Mills Dairy Nuts Pays Off

Making the Most of Milk Prices: Why Feeding Crecora Mills Dairy Nuts Pays Off

In the next few months, every litre of milk counts. With milk prices under pressure (several co-ops have cut their price per litre recently) Agriland+2Irish Examiner+2, dairy farmers need to look closer than ever at the margins. One of the smartest places to protect margin is in feed — because good feeding pays back in extra litres, better components, improved health, and longevity.

Feeding a premium product like Crecora Mills Dairy Nuts is more than expense — it’s an investment. Here’s how the financials stack up:


1. Increased Milk Yield per Cow

A better energy–protein balance leads to higher milk output. Suppose switching cows (or blending part of the diet) to Dairy Nuts yields even 0.5 to 1.0 L extra per cow per day (a conservative estimate in many well-formulated trials).

  • Over a 150-day lactation window, that’s 75 to 150 extra litres per cow.

  • If milk price is ~ 48 c/L (including bonuses, etc.) (recent quoted rates are around this ballpark) Irish Examiner+2Irish Examiner+2, that’s €36 to €72 extra income per cow from yield alone.

  • On a 100-cow herd, that becomes €3,600 to €7,200 additional revenue in that period.

Even if the real gain is half that, it still gives you a buffer when prices drop.


2. Better Milk Components & Quality Bonuses

Higher quality feed helps push up butterfat and protein, lower somatic cell counts, and fewer milk quality penalties. Many co-ops offer bonuses for low SCC or sustainability/quality payments Agriland+2ICMSA+2.

Improving components by even 0.05–0.10% on a large volume can translate into extra cents per litre. That bonus money helps offset feed cost risk.


3. Health, Fertility & Longevity Savings

Feeding a more consistent, balanced ration reduces metabolic stress, lowers incidence of mastitis, acidosis, and other disorders. Fewer vet bills, less milk discarded, lower culling rates — all of these reduce costs.

Better fertility means cows get back in calf quicker, fewer dry days, and longer productive lives. The net effect is lower replacement costs over the years ScienceDirect+3Teagasc+3researchrepository.universityofgalway.ie+3.


4. Feed Efficiency & Cost per Litre

Premium nuts may cost more per tonne than basic rations, but the cost per litre of milk produced is the real metric. If Dairy Nuts push your feed conversion (kg feed needed per litre) lower, your effective cost per litre falls.

You might be willing to pay, say, €20–30 more per tonne if you end up producing 5–10% more milk per cow — depending on your scale, that extra milk covers the higher feed cost plus something in your pocket.


5. Risk Mitigation in a Falling Milk Price Environment

Milk prices are trending downward in some regions (recent reductions by co-ops) Agriland+1. If you rely on a low-cost, lower-performing diet, a price drop hits you harder. But with a higher-yield, higher-quality herd, your margin cushion is bigger.

In other words: when milk price falls, a high-performing cow offsets more of the revenue shock than a low-producing one.


Sample Financial Illustration (Hypothetical)

Metric Base Diet With Dairy Nuts (Hypothesis)
Milk yield per cow/day 25 L 25.8 L (+0.8 L)
Days in lactation measured 150 150
Extra milk per cow — 120 L extra
Price per litre €0.48 €0.48
Extra revenue per cow — €57.60
Herd size 80 cows 80 cows
Total extra revenue — €4,608
Extra feed cost (nut premium) — €1,200 (approx)
Net gain — €3,400+

This is a simplified illustration; your actual numbers depend on herd size, feed cost differential, and realized yield gains. The point is the upside is significant — enough to make the premium worthwhile.


What To Watch / Manage

  • Monitor feed costs closely and compare to revenue gain.

  • Track milk components & bonuses to see if quality improves.

  • Keep a close eye on health and fertility metrics.

  • Be cautious with overfeeding or imbalance — always feed a balanced ration.

  • Ensure your feeding system keeps consistency — you don’t want waste or mismatch.


Bottom Line

Feeding Crecora Mills Dairy Nuts is not just a cost — it’s a lever to enhance output, push quality, reduce health losses, and better absorb milk price volatility. In an environment where milk price is no longer guaranteed to rise, those extra litres, bonuses, and risk buffers can make the difference between scraping a profit and making real gains.

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Smart Calver

Smart Calver

Another quality product from Crecora Mills

“We only mix with the best”

The most stressful time for any farmer is the period around calving season. With so much potential for problems around this area we have been working hard to make this time as easy, profitable and stress free as possible.

Using our hands on knowledge and practical experience in dealing with cows before calving we are delighted to bring Smart Calver to our customers.

Smart Calver is our latest innovative product to come to the market and it is based on a high protein (18%) and high energy formulation (PDIE 125grms per kilo) with a top class pre calver mineral pack included.

As with all of our high energy feeds there is a large amount of high quality cereals included in Smart Calver such as Maize, Barley and Oats.

 

Reasons to feed Smart Calver

  1. Provide the cow and calf with the vital balanced minerals to help prevent health problems and costly vet bills.
  2. Provide a high energy feed to ensure the cow has enough energy to get through the calving process with the minimum of outside help.
  3. Provide a balanced diet to allow the cow to return to full production as fast as possible.

Smart Calver ingredients include: Maize, Maize Gluten, Barley, Oats, Rapeseed, Soya Hulls, Hi-Pro Soya, Distillers Grains, Palm, Minerals and Molasses.

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Call us on 061 355186 or talk to your local Sales Representative for more information

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Dairy Seminars Jan 2015

Our annual early season dairy seminars are taking place this week.
The venues are Listowel in the Listowel Arms on Tuesday the 13th at 8pm and Adare in the Woodlands house hotel on Thursday the 15th at 8pm.
We have managed to secure some great well known and respected speakers for each session with a practical knowledge of the Irish dairying and the issues that come with it.
Among the topics our customers have asked the speakers to discuss are:
World Milk Markets and price.
Dairy nutrition in a post quota scenario,
Issues around calving
Cow nutrition in early lactation.
For those of you who have attended these meetings before you know that there is plenty of room for a back and forth discussion on these topics and questions are welcome.

As always we hope that we can solve some problems and give some guidance on what promises to be a challenging year.

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This winter will be the Perfect storm for problem calving

With Winter well upon us lets have a look at some issues that are bound to crop up on farm over the next few months.

In a “Normal” year we would be looking at cows having gone through a long lactation and consequently would be slipping into a slightly thin body condition. This year it looks like will be the perfect storm for problem calving due to over conditioned or fat cows (B.C.S 3.5 to 4)

Its commonly thought that on farm calving difficulties with a fat cow are due to a big calf size. Scientific evidence has proven that rather the cow is over conditioned and consequently does not have as much room in her body and birth canal for the calving process. This can lead to difficult calving, ceasarian sections animal health problems and lost calves and cows.

The size of the calf is determined by the genetics of the cow and bull mostly, only a very small part of calf size is feeding.

This year because of the huge amounts of grass available and the majority of cows drying off early, cows are being housed in higher Body conditions than ever before. This long dry period and good fodder could lead to serious problems with fat cows at calving. That is why I worry so much about this “Perfect Storm”

What happens in a lot of problem cases that I have seen is farmers don’t take action early enough. They wait till 3 or 4 weeks before calving to properly asses Body condition and panic when they realise the cow is a little fat. Then they drastically cut her feed intake in an effort to get her to lose body condition score. This is a very risky proposal that causes multiple problems on farm every year and this is why:

If the cow is too fat 3 to 4 weeks before calving it is generally too late to do anything about it. If you starve the cow all you will do is cause her to try to calve down with no energy reserves in her body. She needs a huge amount of energy at calving for successful calving process, colostrum production, fighting off infection and producing a healthy calf. Cutting off her energy supply so late just leaves her open to problems with all the aforementioned issues. (Ask me how I know this and I will tell you that unfortunately I have found out the hard way)

Ironically the best thing to do with a fat cow in the 2 weeks before calving is to feed them a high energy feed such as SmartCalver 18 to give the cow a chance to get through what will be a difficult process due to her body condition. She will not put on any more condition in the month before calving no matter what you offer her as her feed intake ability is cut by her increasing womb size and consequent rumen size reduction.

The best advice to save yourself money, time, and the hardship and stress is to try the following few tips.

Stand back from your cows today and try to look at them impartially. Are they too fat or thin? Allow that they will lose at least 0.25 of a body condition score in the last 2 months before calving no matter what you feed them as their feed intake reduces. Consider asking a qualified experienced neighbour or professional for a second opinion.

Can you group your cows using their due dates and feed them accordingly?

Can you provide 2 kilos per head of a high energy feed with a pre-calver mineral to those cows that are 3 to 4 weeks from calving to ease the calving process?

Do you have access to silage from fields with low potash values for these cows before calving? This will help to reduce incidence of Hypocalcaemia.

Are your calving facilities ready for the calving season?

Hopefully these few little tips can go some way to help you along the path of a successful and stress free calving season. But just remember it is the decisions you make today that will determine how your season goes.

We are available for any technical help for our customers if you feel you need it after reading this, please don’t hesitate to call us your local sales representative or the head office on 061 155186. Or fill in the contact form below.

We are here to help.

Paul O’Connell

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Crecora Mills

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